- 16 Lessons
Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.
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The art of smoke and fire
Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.
James Beard Award-winning pitmaster Aaron Franklin teaches the meticulous, low and slow process for his famous brisket and other smoked meats.
A downloadable cookbook accompanies the class with lesson recaps, recipes and techniques, and supplemental materials.
Learn on your own terms, at your own pace on mobile, desktop, or Apple TV.
Size: 8.48 GB